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Pickup, ASAP (in 15 minutes)
Products for Local Pick Up
Injera
Our injera is made with pure 100% nech (ivory) or tekur (black) teff. We sell 10 pieces of freshly made injera per package.
Our injera is made with pure 100% nech (ivory) or tekur (black) teff. We sell 10 pieces of freshly made injera per package.
Injera orders must be placed at least a week in advance. Orders are made fresh and can be picked up from our location in Lincoln, NE on Saturdays from 11:00 AM to 6:00 PM.18.00 USD
Our derekosh injera (dehydrated injera) is made with 100% pure nech (ivory) or tekur (black) teff. We sell 1LB of freshly dried derekosh injera per package.
Derekosh injera orders must be placed at least a week in advance. Orders are made fresh and can be picked up from our location in Lincoln, NE on Saturdays from 11:00 AM to 6:00 PM.20.00 USD
Dabo - Ethiopian Breads
Hayal provides several options for Defo Dabo - traditional Ethiopian/Eritrean bread. Using the finest ingriedients and often baked in false banana leaves, this tangy, flavorful bread is a favorite in many Ethiopian/Eritrean households. Defo dabo orders must be placed at least three days in advance. Orders are made fresh and can be picked up from our location in Lincoln, NE on Saturdays from 11:00 AM to 6:00 PM.
Hayal provides several options for Defo Dabo - traditional Ethiopian/Eritrean bread. Using the finest ingriedients and often baked in false banana leaves, this tangy, flavorful bread is a favorite in many Ethiopian/Eritrean households.
Defo dabo orders must be placed at least three days in advance. Orders are made fresh and can be picked up from our location in Lincoln, NE on Saturdays from 11:00 AM to 6:00 PM. 7.00 USD
Hayal provides several options for Ambasha Dabo - traditional Ethiopian/Eritrean bread. Using the finest ingredients and often baked with intricate designs, this savory and sweet flavorful bread is a favorite in many Ethiopian/Eritrean households.
Ambasha dabo orders must be placed at least three days in advance. Orders are made fresh and can be picked up from our location in Lincoln, NE on Saturdays from 11:00 AM to 6:00 PM. 5.00 USD
Ethiopian Snacks
A typical snack found in most homes in Ethiopia/Eritrean, Kolo is a filling and satisfying mix of roasted barley, chickpeas, suf (Ethiopian sunflower seeds), and optionally peanuts. All batches are made to order. Please allow at least one week to fufil your order.
Quanta is an Ethiopian beef jerky marinated in berebre, mitmita and other herbs and spices.
Quanta orders must be placed at least a week in advance. Orders are made fresh and can be picked up from our location in Lincoln, NE on Saturdays from 11:00 AM to 6:00 PM.9.00 USD
Spices
Our spice and flour blends are made with high quality ingredients and decades of knowledge. The berbere, mitmita, shiro, and the rest of the blends will take you on a culinary journey unlike any other.
A staple in Ethiopian/Eritrean homes, berbere is the base for many popular Ethiopian/Eritrean dishes like doro wet, sega, wet and miser wet. This small batch blend contains hot peppers, garlic, ginger, black cardmom, basil, thyme and several other herbs, aromatics and spices.
All batches are made to order. Please allow at least two weeks to fufil your order.10.00 USD
Made with bird eye chilis, dried ginger, garlic and other spices, this extra hot spice mixture can be used to add an extra "kick" to any dish.
All batches are made to order. Please allow at least two weeks to fufil your order.8.00 USD
Awaze is a spice blend similar to berebere. It is often used to make dipping sauces for meat dishes.
All batches are made to order. Please allow at least two weeks to fufil your order.10.00 USD
Afrenje is a unique blend of pepper seeds and spices derived from making the berbere blend. Afrenje is often used as seasoning for meat dishes.
All batches are made to order. Please allow at least two weeks to fufil your order.8.00 USD
Similar to mekelesha kimem, alicha kimem is a spice blend meant to be added at the end of dishes that do not use berbere. This is a flavor forward spice blend of tumaric, garlic, ginger and other herbs and spices.
All batches are made to order. Please allow at least two weeks to fufil your order.6.00 USD
Dabo Kimem is used for baking traditional Ethiopian/Eritrean bread. It contains a mix of long pepper, corriander and other spices and herbs.
All batches are made to order. Please allow at least two weeks to fufil your order.6.00 USD
Kibe is an Ethiopian spiced and clarified butter that is nutty and eromatic thanks to this spice blend. Using basil, garlic and ginger amongst other herbs and spices, this kibe spice blend will give your Ethiopian/Eritrean dishes a taste that's hard to resist.
All batches are made to order. Please allow at least two weeks to fufil your order.7.00 USD
Mekelesha is an Amharic word used to describe a seasoning added at the end of a cooking process to perfect a dish. This blend of spices is perfect for Key Wot or other Ethiopian/Eritrean dishes using berbere.
All batches are made to order. Please allow at least two weeks to fufil your order.7.00 USD
We add our homemade berbere to to this made to order shiro powder for a unique and authentic taste.
All batches are made to order. Please allow at least two weeks to fufil your order.7.00 USD
Nech shiro, also known as alicha shiro is a chickpea and or split pea powder that is made into a delicious stew. Here at Hayal Injera, we dry and mill chickpeas and split peas together with fresh garlic, ginger, basil and other herbs and spices for a ready to use product.
All batches are made to order. Please allow at least two weeks to fufil your order.6.00 USD Sold Out
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Duketoch/Flours
These nutritious flour blends are made from scratch. We take the finest grains and legumes to make Ethiopian/Eritrean flour blends used for porridge, snacks & drinks
This flour is used to make a thick and nutrient dense porridge. Often eaten for breakfast with a kibe and berbere sauce, Genfo is a great source of energy in the morning. Nursing mothers love it too!10.00 USD
Add a dash of warm water and salt to the flour and shape into bite size pieces for the perfect quick snack. Or mix flour into a creamy drink with warm water or milk and honey for a hearty and filling breakfast drink.12.00 USD
Mix flour with warm kibe (Ethiopian spiced gee) and mold into sheets. Let sheets cool and cut into bite size pieces. Yechiko best is a delicious snack anyone can enjoy.12.00 USD
Aja atmit is used to make a thin porridge with honey and milk. Often times consumed by nursing mothers and those that need a boost of healthy energy.10.00 USD
A cross between Aja Atmit and Gebes Genfo, this flour mix is made into a drink or porridge for young children but can be consumed by all ages. Delicious and hearty! 16.00 USD
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